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NUTRITION & FOOD TECHNOLOGY S.1 TEXTBOOK

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NUTRITION & FOOD TECHNOLOGY S.1 TEXTBOOK - ncdc resources

National Curriculum and Development Center NCDC
LOWER SECONDARY CURRICULUM​
NUTRITION & FOOD TECHNOLOGY
TEXTBOOK
SENIOR ONE
This Learner’s Book has been written in line with the revised Nutrition and Food Technology Syllabus. The knowledge and skills which have been incorporated are what is partly required to produce a learner who has the competences that are required in the 21st century.
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